CA 121 Composition of Cake

This course is designed to teach classical techniques of baking and decorating cake production. All components of making and decorating cakes will be covered. Students will also be introduced to working with specialty cake ingredients.

Credits

2

Prerequisite

Admissions into the program

Course Learning Outcomes

Upon successful completion of this course, the student will be able to:
1. Develop an understanding of the historical, cultural, and social importance of Cake and its role in the study of baking and pastry
2. Develop an understanding of fundamental cake baking and decorating techniques and methods
3. Demonstrate fundamental cake baking and decorating techniques with some proficiency
4. Demonstrate an awareness of Oregon ingredients and products to support its organic and sustainable values
5. Have knowledge of traditional cake celebrated on holidays and special occasions
6. Have knowledge of local, skilled bakers and cake decorators to provide networking within the community