CA 280 Co-op Ed: Culinary Arts

This course provides the student with culinary arts-related work experience in community businesses and organizations. The student will have the opportunity to integrate theory and practice gained in the classroom with practical experience in the professional world.

Credits

1-7

Prerequisite

Instructor consent

Course Learning Outcomes

Upon successful completion of this course, the student will be able to:
1. Integrate classroom learning with field experience
2. Gain work experience in the student’s career field
3. Be exposed to advanced skills and knowledge
4. Develop foundation workplace competencies
5. Be exposed to job opportunities and potentials; clarify and confirm career goals
6. Increase understanding of workplace culture