XAG 9840 Small Farm Management

Designed for owners and/or managers of small farm operations. Course may include, but is not limited to, current best practices involving general planning, economics, use of facilities, natural resources, equipment, and labor utilized in the production of plant and animal products. Course prepares participants to work in farming, ranching, and related agricultural businesses.

Credits

1-30 hours

Course Learning Outcomes

Upon successful completion of this course, the student will be able to:

1. Understand new and innovative science backed strategies to improve production of plant and animal products

2. Site relevant laws and regulations specific to their agricultural operation

3. Connect strategies and techniques to their unique location including considerations based on climate, resource availability, and production levels